Eggless Coconut Cookies

Vipasha

Yields 50

Serves 50

Eggless Coconut Cookies

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

• Refined flour (मैदा)  -  2 cups
• Fresh coconut (ताजा नारियल)  -  1
• Butter (मक्खन)  -  1 cup
• Baking soda  -  ½ tsp.
• Baking Powder  -  ½ tsp.
• Vanilla essence (वेनिला सार)  -  Few drops.
• Milk (दूध)  -  5 tsp.
• Sugar (चीनी)  -  1 cup

Instructions

1. Peal, break and then fine grade fresh coconut (ताजा नारियल) meat. Keep aside.
2. Preheat the oven to 160° C.
3. Lay strainer (छलनी) over the bowl. Sift refined flour (मैदा), baking soda and baking powdered through the strainer (छलनी). Keep aside.
4. Beat the butter (मक्खन) – left some for gracing baking tray and sugar (चीनी) with mixer till it gets light and smooth.
5. Now in this mixture add some graded coconut (नारियल) and beat it. Again add left over graded coconut (नारियल) and beat again.
6. Next add flour sifted mixture, vanilla essence (वेनिला सार) and milk (दूध). Mix well or knead to make dough.
7. Now cover this dough and refrigerate for 30 minutes. Refrigerating of dough is easy to handle and enhance the flavour and texture.
8. Grace the baking tray with leftover butter.
9. Take out dough from refrigerator and give desire shapes. Place on a baking tray.
10. Bake at 160° C for 15-20 minute.
11. Remove the tray from oven and let them cool in room temperature. Your crunchy and crispy coconut cooking’s ready to eat or store for later use. Store them in airtight container.

Notes