Gulab Jamun

Gulab Jamun – (गुलाब जामुन); every once favourite!!! You too love to have hot gulab jamun in winters???

Most famous Indian dessert is made up by milk powder & all-purpose flour. From my childhood I am really found of this yummy, tasty, mouth watering gulab jamun and made several of several time at home.

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Yields 16

Serves 8

30

Gulab Jamun

20 minPrep Time

40 minCook Time

1 hrTotal Time

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Recipe Image

Ingredients

Instructions

  1. In a mixing bowl add All-Purpose Flour (मैदा), Milk Powder, Baking Soda, Cardamom (इलायची) powder, Rose Essence. Mix Well.
  2. Now with hands make a soft and smooth dough.
  3. Divide this dough into sixteen equal parts.
  4. Apply oil on both palms and make round smooth balls. Make sure there is no crack into these balls. Cover with cloth and keep aside.
  5. Now in a deep pan heat oil and deep fry all balls to golden brown color.
  6. Now in a heavy base deep pan add sugar (चीनी), water and rose petals to make sugar syrup. If any scum in syrup remove it and clear the sugar syrup. Low the flame.
  7. Add these fried balls in sugar syrup and bring it to boil. Switch off the gas. Keep these balls into sugar mixture al least 30 minutes.
  8. Serve hot as dessert or evening snack.

Tags

Diet
vegetarian
pescetarian
Allergy
egg free
soy free
seafood free
treenut free
sesame free
mustard free
Courses
Dessert
Cuisines
Indian
Cooking
Frying
Boiling
7.8.1.2
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