Mango Pista Filled Kulfi

Mango Pista Filled Kulfi is a Frizzed Mango filled with Pista Kulfi without seed!!!

It’s yummy!!! It’s Chilled!!! It’s Summer Chilling!!!

Everyone must love this version of Mango and Kulfi. First time when I saw it, I thought how kulfi filled inside of mango. I am very excited to know it and search over a net. I found it. It’s very easy to make. Here in this recipe learn how to make it.

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Mango Pista Filled Kulfi

Recipe by VipashaCourse: Desserts, Ice Cream, Veg FoodCuisine: Indian
Servings

2

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

300

kcal
Freezing time

5

hours 
Total time

6

hours 

20

minutes

This summer time Mango Pista Filled Kulfi dessert is a great twist for Mango lovers and can have in snack time or as a dessert.

Ingredients

Directions

  • In a grinder roughly grind Pistachios (पिस्ता) – don’t make a fine powder. Keep aside.
  • Boil the milk and add fresh cream. Cook simmer till reduced to half. Keep string in-between.
  • Now add graded Pistachios (पिस्ता), saffron strands, few drops of rose essence and milkmade (condensed milk). Mix well and cook for 2-3 minutes more on simmer. Keep aside to cool completely.
  • Now freeze it for 20-25 minutes.
  • In the mean while prepare mango; wash and cut the crown of mango. With the help of knife and big spoon remove mango seed. Place over a glass and keep aside until kulfi is freezing. Don’t throw the cut crown part we need it.
  • After 20 minutes take out the kulfi from freezer and mix it well. Now fill the hollow mango with this kulfi mixture. Cover it with crown cut part.
  • Freeze for 4-5 hours or until kulfi not set completely.
  • When mango pista filled kulfi is freezed completely, take out. Peel the mango skin, round cut and serve to refresh this hot summer.

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