Paneer Chole – Chole (छोले) is the North Indian Punjabi dish and most of the time it’s made with potato (आलू) or without potato. Every North Indian love chole dish in any form. Today I am sharing one of my twisted chole recipe “Paneer Chole”; maybe other also made this, but I first made it […]
As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many […]
Cannelloni is Italian cuisine cylindrical type of pasta which baked with a filling and top up by a sauce before serving. Ricotta cheese filling is most popular but as in India cottage is easily available so, I use cottage cheese intend of ricotta. If you love pumpkin & pasta too, then you must love this fusion. Try out this Pumpkin cannelloni […]
As I previously added a recipe of Lemon Chitranna Rice, this Masala Chitranna Rice is another variety of Karnataka’s famous rice recipe Chitranna Rice. If you are found of rice then you must love this traditional rice recipe; made by mixing cooked rice with fresh roasted and grinded spices. As Masala Chitranna Rice are little […]
Paneer dosa is another modern form of tradition masala dosa. This dosa is especially for cottage cheese (पनीर) lovers. I myself found it heave then traditional masala dosa, as cottage cheese (पनीर) contain more fat contents, but it’s too yummy… So, once in a live everyone must try it. If you are cottage cheese (पनीर) […]
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish; especially in Karnataka. When cooked rice mix in a seasoning called Oggarane or Gojju chitranna rice are made. Gojju is gravy made-up with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, onions; sometime people also add tomato, lemon juice or scrapes of unripe mango. This is the one form of chitranna […]
Most famous Indian Cuisine cheese called Cottage Cheese or Paneer (पनीर). It is used to make many Indian dishes, sweets, starters or breakfast dishes like Palak Paneer, Sondesh, Chilli Paneer, Kadai Paneer, Malpua and many more. In some dishes Paneer is a main ingredient or in some it’s an add-on ingredient. As a vegetarian people […]
Amritsari chole – अमृतसरी छोले are the most famous street style chole recipe usually served with naan or kulcha or rice. You can easily find them here in North India on any dhabha or restaurant or road side thela. In my home we cook this once in a week and we all love to have […]