Aloo chole – आलू छोले; is Punjabi dish and commonly found in any North Indian family. Mostly this dish served with mango pickle and puri, but I love to have it with curd and puri. In my home we make aloo chole once in a week and with puri we make them on festival like […]
Dahi Bhindi – दही भिन्डी; Always we eat Bhindi (Okra) in dry form; in my family from my childhood I am hearing one thing about Bhindi “don’t put tomato, they will spoil the dish only onion is okay”. When I heard about the name dahi bhindi, only the above sentence come on my mind; how […]
Aloo Stuffed Pakora (Bonda) – आलू स्टफ्ड पकोड़ा (बोंडा) is basically an Indian snack made from boiled potato (आलू) and gram flour; these are the main ingredient of this fried snack. Very easy to make and tasty snack. Serve it hot at tea time with green pudina chutney or tomato ketchup. Do try out this […]
Avial – अवियल; is an South Indian dish. It is a thick mixture of vegetable, coconut and curd. Some part of Kerala it has a curry version. My recipe is thick as mostly it was made. In Wikipedia – avail is developed by Bhima (one of the Pandava brothers) during their exile. According to the […]
Coconut milk is a popular food ingredient in many places like Southeast Asia, the Caribbean and northern South Africa; it is also used as a beverage or an ingredient of dishes like sweet corn Green Curry. It is a liquid come from a grated meat of mature coconut. Very rich in texture and creamy too, […]
Shrikhand – श्रीखन्ड; is a Gujarati and Maharashtrian Indian sweet dish made from hug curd. Normally you can found in wedding or Restaurant in a thali meal. It is very easy to make and anyone can make it, no such specific ingredient require making it, all are available in home easily. I love to have […]
White sauce also known as Béchamel sauce is from white butter and milk. It is mix in cuisine as its first appear in Italian cooking books and also know as mother sauce in French cuisine. Normally you wound it pasta as a base sauce. Make this white sauce at home using following recipe to make […]
Besan Kadhi-बेसन कढ़ी; is an Indian curry made up by little sour curd and gram flour (बेसन). In kadhi a pakoda also a main ingredient, without pakoda kadhi is just a simple curry without anything. Someone uses simple gram flour (बेसन) pakoda. Some made onion or potato pakoda. I love onion pakoda so I mention […]