Amritsari chole – अमृतसरी छोले are the most famous street style chole recipe usually served with naan or kulcha or rice. You can easily find them here in North India on any dhabha or restaurant or road side thela. In my home we cook this once in a week and we all love to have […]
Aloo chole – आलू छोले; is Punjabi dish and commonly found in any North Indian family. Mostly this dish served with mango pickle and puri, but I love to have it with curd and puri. In my home we make aloo chole once in a week and with puri we make them on festival like […]
Sweet Corn Green Curry is one of the central Thai curry verity. This curry gets its name “green curry” from its color which comes from use of fresh green chillies. As this a Thai Curry and based on a coconut milk gives a creamy texture and taste also. As most of the Thai curries are […]
Baby Corn Masala Curry – Baby corns are cereal grain taken from corn; they are harvested early when they are small and immature. With baby corn you can make lots of dishes and soups. Today, I am going to tell you Indian Punjabi style baby corn masala curry recipe. This recipes contain all of the […]
Dosa is a part of South Indian cuisine, basically made up of rice. Dosa has many verities like Vegetable Dosa, Rawa Dosa, Neer Dosa etc. Neer Dosa typically meaning water dosa, it is basically a rice roti. It is prepared with the mixture of soaked rice and fresh grated coconut without fermentation process. Try out […]
I love to have corn in my meal, snack etc. Masala Sweet Corn, Corn Sandwich, Corn Spicy Soup are my every time favorite. This Sweet Corn Curry recipe is finger licking good semi- gravy restaurant style dish, best goes with naan, chapattis or paratha. Little sweet and creamy taste of this sweet corn main course […]
Idiyappam – ईडयप्पम; A South Indian breakfast dish made up of rice flour and coconut, is also traditionally known as Semige or Semé da Adda or Nooputt or Putumayam or string hoppers. Rice flour batter pressed in noodle form and the steamed into idli or idiyappam maker. Very easy to make, try out it at […]
Aloo Stuffed Pakora (Bonda) – आलू स्टफ्ड पकोड़ा (बोंडा) is basically an Indian snack made from boiled potato (आलू) and gram flour; these are the main ingredient of this fried snack. Very easy to make and tasty snack. Serve it hot at tea time with green pudina chutney or tomato ketchup. Do try out this […]