Biryani is a flavorful rice dish that combines vegetables and Indian spices. Traditional Hyderabadi Biryani combines meat, rice, and aromatic spices. Over time, Indian cuisine has developed many delicious vegetarian versions, and today there are several types of veg biryani to enjoy. Today, I am sharing my Mushrooms and Baby Corns Biryani Recipe, a delicious […]
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]
Lasagna is a traditional Italian dish made with vegetables, lasagna noodles, and cheese. Lasagna noodles are among the oldest types of wide, flat pasta. According to Wikipedia, lasagna originated in Italy and is traditionally associated with Naples (Campania). In my recipe, I use Parmesan cheese, also called Parmigiano-Reggiano, a hard, granular cheese made from unpasteurized […]
Corn Sandwich Recipe is one of my favorite sandwiches. I make this recipe once or twice a week and love having it for breakfast with chilli sauce. It is tasty, filling, and packed with vegetables, making it a delicious choice from my breakfast recipes. The ingredients are common and easily available in your kitchen. So, […]
Paneer (पनीर), also known as Indian cottage cheese, is one of the most popular ingredients in Indian cuisine. It is used in many dishes, sweets, starters, and breakfast recipes, including Palak Paneer, Sondesh, Chilli Paneer, Malpua, and many more. Sometimes cottage cheese is the main ingredient, while other recipes use it as an add-on. As […]
Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes. Are you confused about what to […]
Last week, I made this Masala Malai Aloo Shimla Mirch Recipe without really thinking about how it would turn out. But when it reached my plate and I tasted it, I loved it! It is easy to make, flavorful, and one of my own kitchen creations. Maybe someone has made it before, but I had […]
Masala Sweet Corns Recipe – मसाला स्वीट कॉर्न: Masala Sweet Corn is my all-time favorite evening snack. If I don’t have anything ready for an evening snack and find sweet corn in my refrigerator, I always prefer to make it. This is my own tried-and-tested recipe: very easy, yummy, homemade, and hygienic. You can easily […]
Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]
How to Make Khoya – खोया / मावा: Also known as mawa, is a key ingredient in many Indian sweets such as Gajar Ka Halwa, Khoya Burfi, and many more. In India, we usually buy it from sweet shops, but you can easily make it at home. Homemade mawa is fresh and hygienic, and fresh […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
