Pineapple Popsicle Recipe: Who doesnโt love popsicles? Age doesnโt matter; whether you are a child or an adult, everyone loves popsicles. Today, I am sharing a delicious variant of popsicle recipe.
You can use tinned pineapple for this recipe, but I prefer fresh pineapple. There are two reasons to avoid tinned pineapple: first, it may contain added preservatives, and second, the taste of fresh pineapple is much better than canned pineapple.
Are you planning to make this Pineapple Popsicle Recipe with fresh pineapple? Please share your experience with me in the comment box.
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Pineapple Popsicle
Course: Ice Cream, Popsicle, DessertCuisine: World8
servings20
minutes8
hours60
kcal8
hours20
minutesPopsicle made from pineapple, milk & whipped cream. Easy to made. Child will love.
Ingredients
Pineapple (เค เคจเคพเคจเคพเคธ) – 1 medium
Milk (เคฆเฅเคง) – 1/4 cup
Whipped Cream – 1/2 cup
Sugar (เคเฅเคจเฅ) – 1/4 cup
Directions
- Peel, dice and make chunks of pineapple intoblender(make sure pineapple crush completely).
- Now add milk and sugar in this blender jar; once again blend all mixture.
- Pour this mixture in a large bowl with whipped cream. Whisk until all mixture mix well.
- Pour this mixture intoPopsicle mouldsand refrigerate up-to 8 hours until not freeze completely.
- When Popsicle’s freeze completely, take out and unmould by putting mould under running water.
- Consume them before get melts. Enjoy!!!
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