Potato Onion Chilla

Want a variety in your breakfast, here is potato onion chilla; very yummy. Chilla is just like pan cake but its spicy and salty and basic ingredient is gram flour (बेसन). I love to have different variety of food in my breakfast and for that always looking for it. This potato onion chilla is also a part of this with my little twist.

What are you waiting for? Go and make it, very basic ingredient requires to make it; that are easily found in your kitchen. Please share your experience here in comment box below.

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Yields 2

Serves 2


Potato Onion Chilla

10 minPrep Time

15 minCook Time

25 minTotal Time

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  1. Peel and finely chop onion (प्याज), green chilli (हरी मिर्च) & fresh coriander leaves (ताजा हरा धनिया). Keep aside.
  2. Wash, peel & grate potato (आलू).
  3. Soak grated potato (आलू) in water for 5 minutes.
  4. Drain water with the help of sieve (छलनी).  Then squeeze with your hand also. Make sure water fully drained and potato (आलू) become dry.
  5. Now in a mixing bowl add grated potato (आलू), corn flour, gram flour (बेसन), cumin (जीरा) seeds, black pepper (काली मिर्च) powder, turmeric (हल्दी) powder, deggi mirach & chaat masala. Mix well.
  6. After that add chopped onion (प्याज), green chilli (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) and salt to taste. Mix well. Make sure your batter is thick.
  7. Heat non-stick tawa, brush tawa with oil, add 1 full ladle of batter in it and spread evenly not too thin.
  8. Roast on medium flame then flip; add 1 tbsp. oil from the side of chilla. Cook evenly on both side by flipping either sides (If require apply little more oil.).
  9. Repeat step 7 & 8 for whole batter.
  10. Your potato onion chilla is ready. Serve hot with chutney.



450 cal


18 g


81 g


12 g
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