Khandvi Recipe โ เคเคพเคเคกเคตเฅ: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But itโs not that difficult to make; with practice, everyone can make […]
Khaman Dhokla – เคเคฎเคจ เคขเฅเคเคฒเคพ; is a most famous traditional Guajarati Indian snack. This is made up by steaming a Gram Flour (เคฌเฅเคธเคจ/เคเคจเฅ เคเคพ เคเคเคพ) and tempering with worm sugar syrup. As like other Guajarati dishes, itโs also have sweet and salty taste. Whenever I made it become yummy except my first attempt, that time […]
Pindi Chana Recipe โ เคชเคฟเคเคกเฅ เคเคจเคพ: India is rich in food, and North India is at the heart of Indian cuisine. Here, you can find a variety of delicious dishes made with one common ingredientโwhite chickpeas (เคเคพเคฌเฅเคฒเฅ เคเคจเคพ). Punjabis make several dishes with white chickpeas (เคเคพเคฌเฅเคฒเฅ เคเคจเคพ), such as Chana Masala, Amritsari Chole, Aloo Chole […]
Moong Dal Ka Halwa Recipe – เคฎเฅเคเค เคฆเคพเคฒ เคเคพ เคนเคฒเคตเคพ: Moong Dal Ka Halwa is an ever-famous Indian winter dessert, or you can simply call it an Indian sweet. Green gram split and skinned (เคงเฅเคฒเฅ เคฎเฅเคเค เคฆเคพเคฒ) needs at least 4 hours of soaking. Then blend it and slow-cook the mixture over low heat to […]
Dum Aloo โ เคฆเคฎ เคเคฒเฅ; is a north Indiaโs one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]
Mushroom Do Pyaza – เคฎเคถเคฐเฅเคฎ เคฆเฅ เคชเฅเคฏเคพเฅเคพ easy to make simple yet tasty dish. Mushroom cooked with halve cut onion and spices. Here in India people love to have is with naan. Most of the time this dish is in the list of Indian family, when they go out for lunch or dinner. Why not […]
Gajar Ka Halwa (เคเคพเคเคฐ เคเคพ เคนเคฒเคตเคพ) or Gajrela (เคเคเคฐเฅเคฒเคพ) is a most famous Indian dessert mostly available in winters; but you can make it in every season only if you found red carrot on that season… ๐ In my home during winter season almost every week we make this yummy tasty Gajrela. No one take […]
Baingan Ka Bharta – เคฌเฅเคเคเคจ เคเคพ เคญเคฐเคคเคพ is a messed egg plant dish sautรฉ in an Indian spices and tomato, onion mix. Basically this dish is made by roasting a baingan (brinjal) over a direct flame and then peel of the burned skin and meshes remaining baingan and cooks this meshed roasted baingan in tomato, […]