Corn Paneer Bhurji

As I am found of cooking experiments; Corn Paneer Bhurji is another experiment did by me last week… 🙂 This is very easy and quick to make. Only you require very common Indian spices with corn kernel & paneer. You must love this form of paneer bhurji.

Please try this recipe and share your experience with us here in comment box.

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Corn Paneer Bhurji

Recipe by VipashaCourse: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

165

kcal
Total time

25

minutes

This homemade healthy Corn Paneer Bhurji is great for any meal dish and can have with roti or paratha.

Ingredients

Directions

  • Finely chop capsicum (शिमला मिर्च), onion (प्याज), tomato (टमाटर), fresh coriander (हरा धनिया), ginger (अदरक), garlic (लहसुन) and green chilli (हरी मिर्च). Keep aside separately.
  • Mesh cottage cheese (पनीर) with your hand and keep aside.
  • Take few kernels of corn, cut them into half. Mix them in remaining corn kernels.
  • In a pan heat oil and put cumin (जीरा) with chopped green chillies (हरी मिर्च). Sauté and add chopped ginger (अदरक), garlic (लहसुन). Sauté till raw aroma of garlic (लहसुन) not goes away.
  • Now add chopped onion (प्याज), sauté till onion (प्याज) become translucent. Add chopped capsicum (शिमला मिर्च) and sauté on low flame for 2 minute.
  • Add corn kernel; sauté for 2-3 minutes. Add chopped tomato (टमाटर); mix well.
  • Add turmeric (हल्दी) powder, gram masala powder, deggi mirch (देगी मिर्च) and salt to taste.
  • Add mesh cottage cheese (पनीर); mix well and cook simmer for 5 minute. Staring in-between.
  • Sprinkle chopped fresh coriander (हरा धनिया) and serve hot with roti or paratha.

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