How to Make Croutons?

Whenever you take soup in a restaurant and they add croutons in your soup, you love that little crunch in your soup and you think how they make this, I want to make it at home but how? Here is the answer, making croutons at home is very easy and not require too much ingredients. I am use to make croutons at home for my soups. Here in this recipe I use brown bread taking health point, you can use any bread.

Why don’t you try making croutons at home using my recipe? Please share your experience here in comment box.

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How to Make Croutons?

Recipe by VipashaCourse: How to?, Side Dish, Snacks, Soup, Veg FoodCuisine: Other world cuisine
Servings

1

cup
Prep time

5

minutes
Cooking time

10

minutes
Calories

470

kcal
Total time

15

minutes

Croutons are easy to make at home with only 2 ingredients.

Ingredients

Directions

  • Method 1 (Shallow Fry):
  • Dice cut brown bread slices.
  • Spray/sprinkle oil in a non-sticky pan(make sure pan is fully coated with oil) and heat it.
  • Now lay dices cut bread slices over this heated pan and spray/sprinkle more oil over it so bread pieces fully coated with oil.
  • Cook simmer for 2-3 minutes until turn crispy and golden brown.
  • Flip and cook more 2-3 minutes to make other side crispy and golden brown.
  • Turn off the gas and take out croutons in a plate top up with paper napkin.
  • Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.
  • Method 2 (Deep Fry):
  • Dice cut brown bread slices.
  • Heat oil in a pan or wok.
  • Add dice cut bread slices and deep fry until golden brown.
  • Turn off the gas and take out croutons in a plate top up with paper napkin.
  • Your croutons are ready now; enjoy them with your yummy hot soup, salad, starter or side dish.

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