Coconut Sorbet Recipe: Coconut sorbet is a delicious frozen tropical treat, often enjoyed on islands to beat the heat. This refreshing sorbet is made with coconut milk, coconut cream, coconut water, shredded coconut, and sugar. Because of the high coconut content, it melts quickly, so enjoy it soon after serving. You can use canned coconut […]
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Kathal Biryani Recipe – कटहल बिरयानी: Fried raw jackfruit (कटहल) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Banana Milkshake Recipe: Banana milkshake is an evergreen favorite, and everyone loves it. It is easy to make, and bananas are easily available in every season. I love having banana milkshake for breakfast or in the evening. Bananas are also a nutritious fruit and make this a delicious choice for a quick drink. This is […]
Panjiri Recipe – पंजीरी: Panjiri is traditionally made during winter in Punjabi families in North India. This traditional Indian dry sweet has been enjoyed for generations. It is nutritious, crispy, and full of delicious flavor. I just love its crispy taste. Panjiri is made by roasting wheat flour in ghee with dry fruits and then […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Chum Chum Recipe – चम चम: Chum Chum is another famous Bengali sweet, just like Spongy Rasgulla or Rasmalai. It is made with chenna or paneer shaped into oval balls, dipped in sugar syrup, and served chilled with a topping of jam and finely chopped pistachios (पिस्ता). You can also use grated coconut as a […]
Kesar Pista Kulfi Recipe: Kesar Pista Kulfi is one of the most famous varieties of kulfi in India. When summer starts, many Indian families and sweet shops begin making different kinds of kulfi, and Kesar Pista Kulfi is always one of the favorites. Here is my recipe for this much-loved Indian frozen dessert. Do you […]
Eggless Donuts Recipe: Donuts are sweet, fried treats with a soft, round shape and a hole in the center. They are popular in many countries and come in many varieties, with different toppings, shapes, and fillings. Today, I am sharing a very simple Eggless Donuts Recipe; I’ll share other varieties another time. You can easily […]
Gulab Jamun Recipe – गुलाब जामुन: Everyone’s favorite Indian Dessert!!! Do you also love to have hot gulab jamun in winter??? 😋 One of the most famous Indian desserts, gulab jamun is made with milk powder and all-purpose flour. Since my childhood, I have been really fond of this yummy, tasty, and mouth-watering sweet. I […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
