Masala Dosa Recipe – मसाला डोसा: is a traditional form of dosa, although there are now many types of dosa, such as rava dosa, paneer dosa, and many more. Dosa is an Indian pancake that uses fermented rice and skinned, split black gram. People usually serve it with sāmbhar and coconut chutney. I love masala […]
Idli Recipe – इडली: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – मेंदू वडा; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: it’s savory, crispy and deep-fried. Made with split black gram (धूलि उड़द दाल) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]
I think no South Indian meal is complete without Sāmbhar (सांभर). This Sambhar Recipe is very easy to make, with no tough cooking and no special ingredients required. You can make it with any number of vegetables, but if you want traditional Sāmbhar, you need to follow the recipe and prepare it in the traditional […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]
Khaman Dhokla – खमन ढोकला: Khaman Dhokla Recipe is a famous traditional Gujarati Indian snack. It is made by steaming gram flour (बेसन/चने का आटा) and tempering it with warm sugar syrup. Like many other Gujarati dishes, it has a delicious sweet and salty taste. Whenever I make it, it turns out yummy, except for […]
Pindi Chana Recipe – पिंडी चना: India is rich in food, and North India is at the heart of Indian cuisine. Here, you can find a variety of delicious dishes made with one common ingredient—white chickpeas (काबुली चना). Punjabis make several dishes with white chickpeas (काबुली चना), such as Chana Masala, Amritsari Chole, Aloo Chole […]
Moong Dal Ka Halwa Recipe – मूंग दाल का हलवा: Moong Dal Ka Halwa is an ever-famous Indian winter dessert, or you can simply call it an Indian sweet. Green gram split and skinned (धूली मूंग दाल) needs at least 4 hours of soaking. Then blend it and slow-cook the mixture over low heat to […]
Dum Aloo Recipe – दम आलू: is one of North India’s famous dishes. It is made by cooking potatoes in a creamy curd-based spice masala. I just love its texture and creamy taste, which comes from the curd. Are you thinking of trying it at home and surprising your family??? Please share your thoughts; I […]
Mushroom Do Pyaza Recipe – मशरुम दो प्याज़ा: is an easy-to-make, simple yet tasty dish. Mushrooms are cooked with halved onions and flavorful spices. Here in India, people love to have it with naan. Most of the time, this dish is on the list when Indian families go out for lunch or dinner. Why not […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
