Kathi Roll Recipe – काठी रोल: is a popular Kolkata street food that you can now find almost everywhere in India. It is very famous and loved by youngsters and children. There are many varieties of Kathi Roll, mainly differentiated by their fillings. Here, I am sharing a veg Kathi Roll Recipe for my vegetarian lovers. […]
Reshmi Paneer Recipe!!! It’s just like resham (रेशम) – silk. Put it in your mouth and just… Yummy! As the name implies, this Reshmi Paneer features soft paneer (cottage cheese made from cow’s milk). Making reshmi paneer at home is not a tough job; you just need a little practice and perfection. After 2–3 tries, […]
How to Deseed Tomato? – Tomatoes are a main ingredient in Indian and many other cuisines. They are healthy and add rich color and flavor to your recipes. You can use them diced, sliced, or as a purée, depending on the recipe, and tomatoes are also commonly used in salads. Some recipes and salads require […]
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. I’m sure you will love this form of chilli paneer, especially when served with […]
Chilli Paneer-Dry Recipe: As the name implies, Chilli Paneer is a hot and spicy dish made with fried diced cottage cheese and sautéed with onion, capsicum, and chilli sauce. It makes a delicious snack or starter and works perfectly for a kitty party or family get-together. Try this Chilli Paneer-Dry Recipe at your next gathering […]
Sondesh Recipe – संदेश: is a popular Bengali sweet. Just like peda (पेड़ा), it is also made from milk, but the preparation is different. For peda, you reduce milk until it thickens, while for sandesh, you use paneer made from milk. It is very easy to make. You can use homemade paneer or buy it […]
Mishti Doi Recipe – मिष्टी दोई: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi. Chill your summer with this refreshing Mishti Doi Recipe!!! Please share a few words about this recipe and tell me […]
Upmaa Recipe – उपमा: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (सूजी) or coarse rice (चावल). This recipe uses rava (सूजी); I’ll share the coarse rice Upmaa recipe another time when I learn to make it… 😛 Try this […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]
Modak Recipe – मोदक: is a traditional Indian sweet dumpling, specially prepared during the Ganesh Chaturthi festival in Maharashtra, India. However, you don’t have to wait for Ganesh Chaturthi to enjoy modak. You can make it anytime or for any festival: it’s completely up to you. It is very easy to make and has a […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
