Reshmi Paneer
Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy…
As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you can easily make it at home, I made it 90% perfect in first time… 😉
Try out it at your home and share your experience with us.
Vipasha
Yields 1
Serves 4
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- Paneer (पनीर) - 500 grams
- Ginger (अदरक) - 2 1-1 inch
- Garlic (लहसुन) - 6-7 cloves
- Tomato (टमाटर) - 1 medium
- Onion (प्याज) - 1 medium
- Cumin (जीरा) seeds - 1 tsp.
- Capsicum (शिमला मिर्च) - 1 medium
- Coriander (धनिया) powder - 2 tbsp.
- Turmeric (हल्दी) powder - ½ tsp.
- Red chilli (लाल मिर्च) powder - 2 tsp.
- Garam masala powder - 1 tbsp.
- Coriander (हरा धनिया) leaves - 8-10 sprigs
- Tomato (टमाटर ) puree - 1 cup
- Fresh cream - ½ tbsp.
- Oil - 1 tbsp.
- Salt to taste.
Instructions
- Wash, deseed and cut tomato (टमाटर) into thin strips. Make a paste of 1 piece of ginger (अदरक) & garlics (लहसुन). Julienne other piece of ginger (अदरक). Slice onion (प्याज). Cut capsicum (शिमला मिर्च) into thin strips. Cut paneer (पनीर) to thick fingers. Chop coriander (धनिया) leaves. Keep aside.
- Heat oil in a pan, add Cumin (जीरा) seeds and sliced onion (प्याज). Sauté well.
- Now add capsicum (शिमला मिर्च) and tomato (टमाटर) stripes. Toss for few seconds.
- After that add ginger-garlic (अदरक-लहसुन) paste, coriander (धनिया) powder & turmeric (हल्दी) powder. Sauté for a minute.
- Add tomato (टमाटर) puree, toss to mix well and cook further for a minute.
- Now add salt and red chilli (लाल मिर्च) powder with some water. Cook further for 2-3 minutes.
- Add thick fingered paneer (पनीर) and chopped coriander (धनिया) leaves with cream and garam masala powder. Mix well let it get heated.
- Garnish with julienne ginger (अदरक). Serve hot with naan, rice or chapattis.
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