Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
Shahi Paneer – शाही पनीर; as the name implies this dish is shahi (royal). This dish gets its name shahi because of ingredients used in it like dry fruits, fresh cream, cottage cheese, butter and curd. All these said ingredients make this dish shahi. I love its creamy taste, if you like less creamy reduce […]
Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]
Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. […]
Pindi Chana – पिंडी चना; India is reach in food and north India is a heart of Indian food; here you found a verity of food with one common ingredient like white chickpeas (काबुली चना). Punjabi’s make several dishes with white chickpeas (काबुली चना) like Chana Masala, Amritsari Chole, Aloo Chole Chaat, Chole Stuffed Kulcha […]
Dum Aloo – दम आलू; is a north India’s one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]
Mushroom Do Pyaza – मशरुम दो प्याज़ा easy to make simple yet tasty dish. Mushroom cooked with halve cut onion and spices. Here in India people love to have is with naan. Most of the time this dish is in the list of Indian family, when they go out for lunch or dinner. Why not […]
Baingan Ka Bharta – बैंगन का भरता is a messed egg plant dish sauté in an Indian spices and tomato, onion mix. Basically this dish is made by roasting a baingan (brinjal) over a direct flame and then peel of the burned skin and meshes remaining baingan and cooks this meshed roasted baingan in tomato, […]