How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or […]
Bharwa achari bhindi-भरवा आचारी भिन्डी; a crispy pickle taste okra is commonly found in any north Indian restaurant. Okra (भिन्डी) split cut filled with Indian spices mix and sauté. If you like you can add mango pickle masala with spices mix before stuffing. Try out this amazing full of spices bharwa achari bhindi and share […]
Shahi Bhindi-शाही भिन्डी; (Bhindi means okra) as the name says Shahi when any dish cooked in rich ingredient then it called Shahi. So, what’s shahi on this dish? Okra Cooked in rich and creamy cashew nut gravy with Indian spices then become Shahi bhindi. This is a favorite dish of many people here in India […]
Kathal Biryani – कटहल बिरयानी; fried raw jackfruit (कटहल) when pressure (दम) cooked with basmati rice and Indian spices, it gave very rich and unique taste. Kathal biryani not that much popular in world like other veg biryani due to its taste and texture. (As kathal gave you meat like taste.) The biryani made by […]
Palak Pulao Recipe – पालक पुलाओ: Spinach (पालक) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Fried Rice – cooked rice sauté in a veggies and spices mix. In any Chinese restaurant menu you can easily found fried rice; in a combo with Manchurian or separate. Whenever we go to eat out for Chinese food we almost order fried rice with gravy Manchurian. All whenever rice left in a day time […]
Bisi Bele Bhaat Recipe – बीसी बेले भात: Bisi Bele Bhaat is a flavorful rice and lentils dish that originated in Karnataka. This dish is rich in spices, and you can easily find the spice mix in the market. You can also prepare a fresh homemade masala blend for this dish. This time, I am […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]