Sweet Corn Green Curry is one of the central Thai curry verity. This curry gets its name “green curry” from its color which comes from use of fresh green chillies. As this a Thai Curry and based on a coconut milk gives a creamy texture and taste also. As most of the Thai curries are […]
Baby Corn Masala Curry – Baby corns are cereal grain taken from corn; they are harvested early when they are small and immature. With baby corn you can make lots of dishes and soups. Today, I am going to tell you Indian Punjabi style baby corn masala curry recipe. This recipes contain all of the […]
Dahi Bhindi – दही भिन्डी; Always we eat Bhindi (Okra) in dry form; in my family from my childhood I am hearing one thing about Bhindi “don’t put tomato, they will spoil the dish only onion is okay”. When I heard about the name dahi bhindi, only the above sentence come on my mind; how […]
I love to have corn in my meal, snack etc. Masala Sweet Corn, Corn Sandwich, Corn Spicy Soup are my every time favorite. This Sweet Corn Curry recipe is finger licking good semi- gravy restaurant style dish, best goes with naan, chapattis or paratha. Little sweet and creamy taste of this sweet corn main course […]
Avial – अवियल; is an South Indian dish. It is a thick mixture of vegetable, coconut and curd. Some part of Kerala it has a curry version. My recipe is thick as mostly it was made. In Wikipedia – avail is developed by Bhima (one of the Pandava brothers) during their exile. According to the […]
Baked Beans a tasty yet healthy snack or main course side dish. Baked Beans are saucy and dry, its depend on you how you want to take your baked beans. As the name say’s baked beans, you can also bake the beans in microwave to cook them with all the ingredients but by this way […]
Who is the fan of chef mouse from the movie Ratatouille and want to make his movie signature dish called Confit Byaldi??? When I show Ratatouille movie first time in end of 2007 on my cousin laptop, from that day I want to make this Confit Byaldi recipe – I called it Ratatouille’s Ratatouille… 🙂 […]
Besan Kadhi-बेसन कढ़ी; is an Indian curry made up by little sour curd and gram flour (बेसन). In kadhi a pakoda also a main ingredient, without pakoda kadhi is just a simple curry without anything. Someone uses simple gram flour (बेसन) pakoda. Some made onion or potato pakoda. I love onion pakoda so I mention […]