Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Avial Recipe – अवियल: Avial is a South Indian dish made with a thick mixture of vegetables, coconut, and curd. In some parts of Kerala, you can also find a curry-style version. My version has a thick consistency, as it is traditionally prepared. You can serve it with Rice. According to a popular legend mentioned […]
How to Bake Beans: Baked beans are a tasty yet healthy snack or side dish for a main course. They can be saucy or dry, depending on how you like them. As the name suggests, you can also bake the beans in a microwave with all the ingredients. However, I have never cooked my baked […]
Who is the fan of chef mouse from the movie Ratatouille and want to make his movie signature dish called Confit Byaldi??? When I show Ratatouille movie first time in end of 2007 on my cousin laptop, from that day I want to make this Confit Byaldi recipe – I called it Ratatouille’s Ratatouille… 🙂 […]
Besan Kadhi-बेसन कढ़ी; is an Indian curry made up by little sour curd and gram flour (बेसन). In kadhi a pakoda also a main ingredient, without pakoda kadhi is just a simple curry without anything. Someone uses simple gram flour (बेसन) pakoda. Some made onion or potato pakoda. I love onion pakoda so I mention […]