I always try to making new and tasty foods; always looking for this in Google & food magazines. The pineapple-blueberry Popsicle is a part of that search. Very easy to make, no such hard ingredient require. No need of ice cream freezing machine, you can make it on your own home refrigerator. Go and make […]
Gajar ki kanji – गाजर की कांजी; A Fermented drink of carrot (गाजर), usually made in summer time to cut the heat of summer. This is a famous Indian summertime drink. Carrot & beetroot (चकुन्दर) are the main ingredient of this drink. It has sour and salty taste. Some use purple carrot and some made […]
Suji Ka halwa-सूजी का हलवा; most famous & almost everyone’s favourite. In my family we are used to make Suji Ka halwa twice in month and if it’s a pooja then must make. Like my family North Indian families are also used to make this in their homes. You also found it in Indian temple […]
Eggless coconut cookies one of my favorite cookie, I love to have them any time even as a full meal 🙂 . These cookies are crunchy outside and Chew inside; you love this thing in these cookies as I also love. Have it with milk, coffee, tea or as it is; as you like. You […]
Candy cane also called peppermint stick. A peppermint candy in the shape of cane. Usually food hanged over Christmas tree in Christmas time. Traditionally it’s white with Red strips and flavoured in peppermint, but as people become innovative and wants more and more variety in one thing. So, it’s started making in different colors and […]
Chokha (चोखा) – as previously I share litti (लिट्टी) recipe with my reader, today chokha recipe. As litti & chokha are together become a complete recipe. Traditionally it’s made with potato (आलू) or brinjal (बैंगन) or using both. In my recipe I used both potato (आलू) & brinjal (बैंगन). Chokha served with litti which is […]
Litti Chokha (लिट्टी चोखा) is a famous Bihar dish. Today I am sharing a recipe of litti; chokha recipe is my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally cooked over coal or wood or cow dung heat with lots of ghee and served with chokha. In my […]
Avial – अवियल; is an South Indian dish. It is a thick mixture of vegetable, coconut and curd. Some part of Kerala it has a curry version. My recipe is thick as mostly it was made. In Wikipedia – avail is developed by Bhima (one of the Pandava brothers) during their exile. According to the […]