I always try to making new and tasty foods; always looking for this in Google & food magazines. The pineapple-blueberry Popsicle is a part of that search. Very easy to make, no such hard ingredient require. No need of ice cream freezing machine, you can make it on your own home refrigerator. Go and make […]
Gajar Ki Kanji Recipe – गाजर की कांजी: Gajar Ki Kanji is a traditional fermented drink made with carrot (गाजर), usually enjoyed during summer. It is a popular Indian summer drink with a tangy and salty taste. Carrot and beetroot (चकुन्दर) are the main ingredients. Some people use purple/black carrots, while others use regular carrots. […]
Suji Ka halwa-सूजी का हलवा; most famous & almost everyone’s favourite. In my family we are used to make Suji Ka halwa twice in month and if it’s a pooja then must make. Like my family North Indian families are also used to make this in their homes. You also found it in Indian temple […]
Eggless coconut cookies one of my favorite cookie, I love to have them any time even as a full meal 🙂 . These cookies are crunchy outside and Chew inside; you love this thing in these cookies as I also love. Have it with milk, coffee, tea or as it is; as you like. You […]
Candy cane also called peppermint stick. A peppermint candy in the shape of cane. Usually food hanged over Christmas tree in Christmas time. Traditionally it’s white with Red strips and flavoured in peppermint, but as people become innovative and wants more and more variety in one thing. So, it’s started making in different colors and […]
Chokha Recipe – (चोखा): As I previously shared the Litti (लिट्टी) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (आलू), brinjal (बैंगन), or both. In my recipe, I use both potato and brinjal. Chokha is served […]
Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and […]
Avial Recipe – अवियल: Avial is a South Indian dish made with a thick mixture of vegetables, coconut, and curd. In some parts of Kerala, you can also find a curry-style version. My version has a thick consistency, as it is traditionally prepared. You can serve it with Rice. According to a popular legend mentioned […]