Have you ever seen a candy stuffed cake with Gems or any other candy? Thinking how it was made!!! Also thinking of making it but did not get the idea. Then here it is-easy, everyone can make it at home. Try out and surprise your loved ones. So, have you tried and made eggless candy […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Idiyappam Recipe – ईडयप्पम: Idiyappam is a South Indian breakfast dish made with rice flour and coconut. It is also traditionally known as Semige, Semé da Adda, Nooputt, Putumayam, or string hoppers. Rice flour dough is pressed into thin noodle-like strands and then steamed using an idli or idiyappam maker. It is very easy to […]
This fruit cake is made up of dried fruits like cranberries, apricots, figs etc. This is full of nutrition, yet yummy and beautiful in taste. You can use less or more number of dried fruits, but use only dried fruits, fresh fruit may spoil your cake. As I never ever used fresh fruits. Try out […]
Trifle is a fruit, chocolate and soaked sponge cake dessert of English Cuisine. The Eggless gingerbread and white chocolate mousse trifle in a one form of this kind of English Cuisine dessert. Traditionally gingerbread or cake soaked in wine but as a pure veg and also non- alcoholic recipe website writer. I used sugar-water syrup […]
Aloo Stuffed Pakora (Bonda) Recipe – आलू स्टफ्ड पकोड़ा (बोंडा): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (आलू) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or […]
Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture. Try this new form […]