Chokha (चोखा) – as previously I share litti (लिट्टी) recipe with my reader, today chokha recipe. As litti & chokha are together become a complete recipe. Traditionally it’s made with potato (आलू) or brinjal (बैंगन) or using both. In my recipe I used both potato (आलू) & brinjal (बैंगन). Chokha served with litti which is roasted and serve as ghee dipped.

Did you made chokha using this recipe, what was your experience; please share it here in comment box.

Yields 1

Serves 3



15 minPrep Time

40 minCook Time

55 minTotal Time

Chokha Chokha
plus ChokhaSave Recipe


  • Brinjal (बैंगन)  -  1 medium
  • Potatoes (आलू)  -  2 medium
  • Tomatoes (टमाटर)  -  3 medium
  • Onion (प्याज)  -  2 medium
  • Green chillies (हरी मिर्च)  -  3
  • Fresh coriander leaves (ताजा हरा धनिया)  -  2-3 sprig
  • Mustard oil (सरसों का तेल)  -  1 tsp.
  • Salt to taste.


  1. Finely chop onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया). Keep aside.
  2. Boil potatoes (आलू) and tomatoes (टमाटर) separately. Peal the skin and keep side.
  3. Roast Brinjal (बैंगन) over fire until all skin turn black, don’t burn them. Peal the skin and keep side.
  4. In a bowl mesh brinjal (बैंगन), potatoes (आलू) & tomatoes (टमाटर) together.
  5. Put chopped onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) with salt. Mix well.
  6. Heat the mustard oil (सरसों का तेल) and pour it over chokha mix. Mix well.
  7. Serve hot with litti.

Image courtesy of Chesaxen via Wikimedia Commons


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