Missi Roti is a traditional Punjabi Indian bread often enjoyed for breakfast. You can make it by mixing wheat flour and gram flour with ingredients such as onion, methi, palak, or grated vegetables. In North Indian Punjabi families, people commonly serve Missi Roti with curd, pickle, dal, mix veg, methi aloo, aloo sabji, and many more dishes. What you add to Missi Roti and what you serve with it depends on your taste and what you have in your kitchen.

Some Punjabi families make Missi Roti with only onion, while others add fresh methi leaves or even leftover cooked dal. There are many ways to make it, so you can adjust it according to your preference.

I am not usually a big fan of Missi Roti, but I love Onion Missi Roti. So, today I am sharing my Onion Missi Roti Recipe. I’ll share more varieties of Missi Roti in the future. Until then, enjoy this recipe or try other flatbreads like Dal Thepla and Puran Poli.

Please share your experience in the comment box. I love hearing from my readers.

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Onion Missi Roti

Recipe by Vipasha

0.0 from 0 votes

Course: Breakfast, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Total time

minutes

This traditional Punjabi breakfast Onion Missi Roti perfect to start your day and have you full for long.

Ingredients

Wheat flour (गेहूं का आटा) – 2 cups
Gram flour (बेसन) – 1 cup
Cumin Seeds (जीरा) – 1 tsp.
Asafoetida (हींग) – a pinch
Green chilli (हरी मिर्च) – 1-2
Onion (प्याज) – 2-3 medium
Fresh coriander (हरा धनिया) – few sprigs
Water (पानी) for making dough.
Oil (तेल) or ghee (घी) for roasting.
Salt (नमक) as per taste.

Directions

Finely chop green chilli (हरी मिर्च), onion (प्याज) and fresh coriander (हरा धनिया). Keep aside.
In a bowl mix wheat flour (गेहूं का आटा), gram flour (बेसन), cumin seeds (जीरा), asafoetida (हींग) and salt to taste.
After that add chopped green chilli (हरी मिर्च), onion (प्याज), fresh coriander (हरा धनिया) and 1 tbsp. oil. Mix well.
And water and with the help of your hand kneads the dough. If require add more water and make smooth dough.
Cover with kitchen cloth and keep it rest for 10 minutes.
After 10 minutes divide dough into equal parts and make small balls.
Take one ball into your hand and press with your palm. Do it for each ball.
Now with the help of rolling board and pin roll these flat balls.
Heat your tawa, dazzle some oil/ghee put one flat roti and cook for 1 minute.
Turn it and apply oil/ghee. Turn again and apply oil/ghee on other side.
Now cook both sides one by one flipping till its turn little golden brown and sides become little crispy.
Repeat 9-11 steps for all flat roti.
Your onion missi roti ready. Serve hot with curd, pickle, dal or any vegetable dish of your type.

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