As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my Manchurian-Gravy Recipe.
Have you tried this Manchurian-Gravy Recipe? How did you make it? Share your experience in the comment box; I love hearing from my readers.
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Manchurian Gravy
Course: Dinner, Lunch, Side Dish, StarterCuisine: Indo-Chinese4
servings15
minutes40
minutes190
kcal55
minutesThis Manchurian Gravy is fired balls of veggies and all purpose flour dipped in corn flour gravy. Can have as main course with Chowmein or Fried Rice.
Ingredients
All Purpose Flour (मैदा) – 3 tbsp.
Corn Flour – 4 tbsp.
Carrot (गाजर) – 1
Cabbage (बंदगोभी) – ¼ from small size
Beans (फलियां) – 5-6
Spring Onion (हरी प्याज) – 2
Garlic (लहसुन) – 5 florets
Pepper (काली मिर्च) Powder – 1 ½ tsp.
Soy Sauce – 2 ¼ tsp.
Tomato Ketchup – 3 tbsp.
Water (पानी) – 1 cup
Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Finely chop cabbage (बंदगोभी), carrot (गाजर), beans (फलियां), garlic (लहसुन) and both white-green part of spring onion (हरी प्याज). Mix 1 tbsp. corn flour with ¼ cup water. Keep aside.
- Steam chopped cabbage (बंदगोभी), carrot (गाजर), beans (फलियां) for 8-10 minutes.
- In a bowl add all purpose flour (मैदा), corn flour, steamed vegetables, ¼ tsp. soy sauce, ½ tsp. pepper (कालीमिर्च) powder and salt as per taste. Mix well.
- Make balls from this mixture, if require add little water to form proper balls.
- Heat oil in a pan and deep fry these balls till golden brown on medium heat. Drain oil from these balls and place on a plate having paper towel on it to remove excess oil from fried balls.
- Heat oil in a pan adds chopped spring onion (हरी प्याज) white part with chopped garlic (लहसुन), sauté till golden brown.
- Now add 2 tsp. soy sauce, 1 tsp. pepper (काली मिर्च) powder and 1 tbsp. tomato ketchup. Mix well.
- After that add remaining 2 tbsp. tomato ketchup and salt as per taste. Let it cook more till gravy thick enough.
- Now add corn flour water into this mixture, let it be boil, once its boil its color changes to deep brown.
- When gravy is thickened add chopped spring onion (हरी प्याज) green part with fried balls; cook it for 2 minute for the gravy to blend well with the balls. When mixture turns shiny and velvety, it’s ready.
- Serve hot with fried rice or Chowmein.
Notes
- Do not use water for making balls, as water released by vegetables will be enough to bind them.
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hey, I wanted to know what kind of rice would go well with this gravy?
Swati you can take plain rice, fried rice, jeera rice, lemon rice, pea rice with manchurian-gravy. They go best with this gray but you can also try other kind of rice. If you try please share here too.