Dalia Ka Halwa

Dalia Ka Halwa also called Laapsi; is sweet dish from Rajasthani cuisine; Rajasthan is a part of India. Here in north we prepare dalia (broken wheat) in milk and it’s in liquid form; but Laapsi/dalia ka halwa prepared in water and it’s dry in form. I first time made this and like this version of dalia.

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Dalia Ka Halwa

Recipe by VipashaCourse: Desserts, Veg FoodCuisine: Indian
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

286

kcal
Total time

40

minutes

Daliya Ka Halwa or Laapsi sweet dish from Rajasthani Cuisine made from broken wheat, ghee and dry fruits.

Ingredients

Directions

  • In a mixing bowl take broken wheat (दलिया) and oil; mix well so every granules of broken wheat (दलिया) coated with oil. This is because after cooking all pieces of granules are separated from each other. Keep aside.
  • Chop almonds (बादाम) and cashew nuts (काजू). Keep aside.
  • In a kettle (पतीली) boil water and keep aside.
  • Now, take heavy base pan and heat the ghee (घी) in it.
  • Slower the heat and add oil coated broken wheat (दलिया) in heated ghee (घी) pan; roast broken wheat (दलिया) until its turn into little golden brown – don’t burn.
  • Now add chopped almonds (बादाम) and cashew nuts (काजू) but keep some for garnishing; roast for 1 more minute.
  • Add hot water; mix well. Cook cover on simmer for 5-7 minutes until broken wheat (दलिया) cooked completely.
  • When broken wheat (दलिया) cooked completely add sugar and mix well. If water left cook on high flame until water not fully evaporates but keep stirring.
  • Now add green cardamom (छोटी इलायची) powder and raisins (किशमिश). Mix well and cook simmer for 1 more minute.
  • Your Daliya Ka Halwa is ready, garnish and serve hot in serving bowl as dessert.

Notes

  • I wrote Sugar (चीनी) to taste because some like very light sweetness and some love too much sweetness; so use according to your taste. As I doesn’t love too much sweeten dishes so in this Daliya Ka Halwa I use 3-4 tbsp. sugar (चीनी).

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