Mango Pista Filled Kulfi Recipe combines a fresh mango with delicious pista kulfi, without the seed! It’s yummy! It’s chilled! It’s the perfect summer treat! Everyone will love this unique combination of mango and kulfi. When I first saw it, I wondered, “How kulfi will fill inside a mango?” I was so curious that I […]
Jalebi is one of the most popular North Indian sweets, and everyone here loves it. It is one of my favorites too. Love Jalebi but don’t have time to make it at home? Don’t worry! This Instant Jalebi Recipe makes it quick and easy to enjoy homemade Jalebi. Try this Instant Jalebi Recipe at home […]
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Gujiya (गुझिया) is a traditional Indian sweet pastry, especially popular during the Holi festival in North India. You don’t have to wait for Holi to enjoy it; you can make Gujiya anytime. Gujiya uses a delicious filling of khoya (खोया), semolina (सूजी), and dry fruits. There are two popular versions: fried Gujiya coated with sugar […]
Mint (पुदीना) is a refreshing herb and a natural mouth freshener. Green Pudina Chutney Recipe is one of the most famous Indian side dishes, with a delicious sweet and sour taste. Most people enjoy it with samosa or pakodas, while others serve it as a side dish with lunch and dinner. Try this Green Pudina […]
Sabudana Vada Recipe – साबूदाना वड़ा: Crispy and delicious Sabudana Vada, also called Sago Vada, is a popular North Indian and Maharashtrian snack. People often make it during fasting seasons such as Navratri (Maa Durga’s festival in India), and they also enjoy it as a regular snack. Try this Sabudana Vada Recipe at home anytime, […]
Neer Dosa – नीर डोसा: Dosa is an important part of South Indian cuisine and is mainly made with rice. There are many varieties of dosa, such as Masala Dosa, Rawa Dosa, and Neer Dosa. Neer Dosa Recipe typically means “water dosa” and is a thin, soft rice roti. It is prepared with soaked rice […]
Dal Thepla – दाल थेपला: “Dal Thepla” or “Thepla” is a popular Gujarati breakfast roti, paratha, or Indian flatbread. Dal Thepla Recipe uses whole wheat flour (गेहूं का आटा), cooked dal, and Indian spices such as turmeric (हल्दी) and red chilli (लाल मिर्च) powder. The thepla is cooked on a tawa with ghee (घी) or […]
Eggless Lemon Sponge Cake Recipe is a perfect cake for vegetarians. It is a very soft and moist cake with a delicious lemon flavor. You will love making this easy cake at home. Enjoy it anytime, whether at tea time or as an evening snack. I love having it in the evening because I don’t […]
Eggless Bread And Butter Pudding Recipe: Custard forms the base of this pudding, and yes, you can make delicious custard without eggs! If you are vegetarian and wonder how to make pudding with eggless custard, don’t worry. Eggless custard works perfectly for this recipe. We vegetarians can enjoy delicious baked treats without eggs too! Follow […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
