Dahi Bhindi – दही भिन्डी; Always we eat Bhindi (Okra) in dry form; in my family from my childhood I am hearing one thing about Bhindi “don’t put tomato, they will spoil the dish only onion is okay”. When I heard about the name dahi bhindi, only the above sentence come on my mind; how […]
I love to have corn in my meal, snack etc. Masala Sweet Corn, Corn Sandwich, Corn Spicy Soup are my every time favorite. This Sweet Corn Curry recipe is finger licking good semi- gravy restaurant style dish, best goes with naan, chapattis or paratha. Little sweet and creamy taste of this sweet corn main course […]
Idiyappam – ईडयप्पम; A South Indian breakfast dish made up of rice flour and coconut, is also traditionally known as Semige or Semé da Adda or Nooputt or Putumayam or string hoppers. Rice flour batter pressed in noodle form and the steamed into idli or idiyappam maker. Very easy to make, try out it at […]
This fruit cake is made up of dried fruits like cranberries, apricots, figs etc. This is full of nutrition, yet yummy and beautiful in taste. You can use less or more number of dried fruits, but use only dried fruits, fresh fruit may spoil your cake. As I never ever used fresh fruits. Try out […]
Trifle is a fruit, chocolate and soaked sponge cake dessert of English Cuisine. The Eggless gingerbread and white chocolate mousse trifle in a one form of this kind of English Cuisine dessert. Traditionally gingerbread or cake soaked in wine but as a pure veg and also non- alcoholic recipe website writer. I used sugar-water syrup […]
Aloo Stuffed Pakora (Bonda) – आलू स्टफ्ड पकोड़ा (बोंडा) is basically an Indian snack made from boiled potato (आलू) and gram flour; these are the main ingredient of this fried snack. Very easy to make and tasty snack. Serve it hot at tea time with green pudina chutney or tomato ketchup. Do try out this […]
Mysore Bonda – मैसूर बोंडा who is also known as Ulundu Bonda, it is basically come from Mysore cuisine and a fried snack made up of all purpose flour (मैदा) and Rice flour (चावल का आटा). You can say it is another form of pakoda but in pakoda there is no use of rice flour. […]
I always try to making new and tasty foods; always looking for this in Google & food magazines. The pineapple-blueberry Popsicle is a part of that search. Very easy to make, no such hard ingredient require. No need of ice cream freezing machine, you can make it on your own home refrigerator. Go and make […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
