Rava Dosa

As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many people love it. Try it out you may also love this way of making dosa and also in taste.

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Rava Dosa

Recipe by VipashaCourse: Breakfast, Veg FoodCuisine: Indian
Servings

3

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

120

kcal
Total time

40

minutes

This Rava Dosa is a quick version of traditional South Indian dosa; Perfect for any meal in alone with Sāmbhar.

Ingredients

Directions

  • Chop green chillies (हरी मिर्च), onion (प्याज), ginger (अदरक), curry leaves (करी पत्ता) and fresh coriander (हरा धनिया) separately. Keep aside.
  • In a bowl take semolina (सूजी/रवा), rice flour (चावल का आटा) and all purpose flour (मैदा). Mix well.
  • Now add chopped green chillies (हरी मिर्च), onion (प्याज), and ginger (अदरक). Mix well.
  • After that add black pepper (काली मिर्च) powder, cumin (जीरा) seeds and chopped curry leaves (करी पत्ता).
  • Add 2 cup of water and mix well to make smooth flowing lump free batter, but not too much thin. Batter must be little thick, if require add more water.
  • Cover it and keep aside for 30 minute to get it rest.
  • After 30 minute you will see water will separate and Semolina (सूजी/रवा) and Rice flour (चावल का आटा) set down.
  • Before making dosa mix the batter well.
  • Heat tawa and brush oil on it. When very hot, splash little water on it and immediately pour batter onto it, spreading it thin, with a circular motion.
  • After spreading the batter, lower the heat and trickle a little oil around the edges so that it soaks under the dosa. Cook till dosa become crisp and brown.
  • When edges start browning a bit, pass a flat spoon under dosa to ease the dosa off the pan and flip it. Cook for a minute.
  • Your rava dosa is ready; serve hot with coconut chutney and sāmbhar.

Notes

  • Rava dosa require little more time to cook then classic masala dosa.
  • You can also fill masala in your rava dosa like classic masala dosa.

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