Gajar Ki Kanji Recipe – गाजर की कांजी: Gajar Ki Kanji is a traditional fermented drink made with carrot (गाजर), usually enjoyed during summer. It is a popular Indian summer drink with a tangy and salty taste. Carrot and beetroot (चकुन्दर) are the main ingredients. Some people use purple/black carrots, while others use regular carrots. […]
Suji Ka Halwa Recipe – सूजी का हलवा: Suji Ka Halwa is one of the most famous Indian sweets, and almost everyone loves it. In my family, we make it twice a month, and it is a must-have during pooja. Like my family, many North Indian families make it at home, and you can also […]
Eggless Coconut Cookies Recipe: Eggless coconut cookies are one of my favorite cookies. I love having them anytime, even as a full meal. 🙂 These cookies are crunchy outside and chewy inside, which I absolutely love. Enjoy them with milk, coffee, tea, or simply on their own. Have you made these coconut cookies using this […]
Candy Cane Recipe: Candy cane, also called a peppermint stick, is a peppermint candy shaped like a cane. People commonly hang candy canes on Christmas trees as decorations. Traditionally, candy canes have white and red stripes with a peppermint flavor, but today, people make them in many colors and flavors. This Candy Cane Recipe describes […]
Chokha Recipe – (चोखा): As I previously shared the Litti (लिट्टी) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (आलू), brinjal (बैंगन), or both. In my recipe, I use both potato and brinjal. Chokha is served […]
Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and […]
Avial Recipe – अवियल: Avial is a South Indian dish made with a thick mixture of vegetables, coconut, and curd. In some parts of Kerala, you can also find a curry-style version. My version has a thick consistency, as it is traditionally prepared. You can serve it with Rice. According to a popular legend mentioned […]
Coconut Milk Recipe: Coconut milk is a popular ingredient in many cuisines, especially in Southeast Asia, the Caribbean, and parts of Africa. It is made from the grated flesh of mature coconuts and has a rich, creamy texture. You can use coconut milk in curries, desserts, beverages, and dishes such as sweet corn green curry. […]
Biscuit Cake Recipe: Biscuit cake is very easy and quick to make. Cake making can be difficult for many people, but this cake makes it fun and simple: even children can make it without much help. I love making different kinds of food and regularly search for new recipes. My best friend first told me […]
Puran Poli Recipe – पूरन पोली: Puran Poli is a sweet Indian flatbread. It is also known as Vedmi, Holige, Obbattu, Poli, Puranachi Poli, God Poli, Pappu Bhakshalu, and Bobbatlu. Traditionally, I make it with jaggery (गुड़) and split Bengal gram (चना दाल) along with other ingredients. You can also use sugar and pigeon pea […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
