I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main course dish is loved by everyone.
Try this Sweet Corn Curry Recipe and share your experience with me in the comment box.
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Sweet Corn Curry
Course: Dinner, Lunch, MainCuisine: Indian2
servings15
minutes40
minutes102
kcal55
minutesThis finger licking Sweet Corn Curry main course dish is south Indian curry dish and can have with rice or chapati.
Ingredients
Sweet Corn Kernels – 1 cup
Tomato (टमाटर) – 2 medium
Onion (प्याज) – 2 medium
Garlic (लहसुन) – 6-8 cloves
Ginger (अदरक) – 1/2 inch
Cumin Seeds (जीरा) – 1 tsp.
Asafoetida (हींग) – A pinch
Red Chilli (लाल मिर्च) Powder – 1 tsp.
Turmeric (हल्दी) Powder – 1/2 tsp.
Garam Masala – 1/2 tsp.
Cashew Nut (काजू) – 8-10
Water (पानी) as much required. (optional)
Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Boil the sweet corn kernels to make them soft, but don’t over boil otherwise your dish spoil.
- Peel off the skin of tomatoes (टमाटर) by blanching on boiling water and chop them. Peel and finely chop onion (प्याज). Keep Aside.
- Make a paste of ginger (अदरक) and garlic (लहसुन). Keep Aside.
- Make a paste of cashew nut (काजू) by soaking them in water for 10-15 minutes and then make paste. Keep aside.
- In pan heat oil, add cumin seeds (जीरा) and a pinch of asafoetida (हींग). Sauté till the cumin seeds (जीरा) turn brown.
- Now add ginger- garlic (अदरक-लहसुन) paste and sauté until the raw aroma of garlic (लहसुन) goes away.
- Now add finely chopped onion and sauté till they become translucent. Immediately add skinned chopped tomatoes (टमाटर); sauté for a minute. Add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder, garam masala and salt to taste; mix well and sauté in medium heat until oil reducing from sides.
- Now add drained boiled sweet corn kernels; mix well and cook for 3-4 minutes.
- Finally add cashew nut (काजू) paste. Mix well and cook for a minute. (If require add little water this time and cook for 2-3 minutes then.)
- Garnish with chopped fresh coriander (हरा धनिया) and serve hot with naan, chapattis or paratha.
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